Send fan mail to authors. See All the Latest Reviews. Getting the fat out of pulled pork? I puled vegetarian tendencies and can get grossed out by veins, silver skin, etc. I switched from chips to chunks for the wood and it
Making pulled pork in a crockpot couldn't be easier, all you need to do is throw the ingredients together, leave to cook, and go about your day. Delicious pulled pork will be waiting for you when you come home. It takes a little time, but the results are worth it! Create an account Community Dashboard Random Article About Us Categories Recent Changes Write an Article Request a New Article Answer a Request Remove fat for pulled pork Ideas Edit Article wiki How to Make Pulled Pork in the Crockpot.
Pulled pork is a great, flavor-filled dish for family dinners, barbecues and potlucks. Rinse the pork well in cold water. Trim off any excess fat using a sharp knife. Roughly remove fat for pulled pork the onions Assemble the ingredients in the crockpot. Place one sliced onion in the bottom of the crockpot. This will prevent the meat from burning. Place the roast on top, then cover with the second onion.
Pour the ginger ale over the pork and onions. Cover the pork and cook on low for approximately 12 hours. Depending on the size of your pork and the type of crockpot, you may need to adjust this time upwards or downwards. When it's cooked, you should be able to shred the pork easily with a fork. If you cannot, it probably needs more cooking time. Drain and shred the meat. When the meat remove fat for pulled pork tender, remove the pork from the crockpot and drain the liquid.
Set the onions aside for now. Using two forks, shred the meat, discarding any fat, bones or skin. Most of the fat will have melted away by now. Return the meat to the crockpot. Place the shredded meat and onions back in the crockpot. Stir in the entire bottle of barbecue sauce. Continue to cook on low heat for another hours. Serve your barbecue pulled pork with hamburger buns or rolls and additional barbecue sauce. Any leftovers will keep well in the freezer. Make the spice rub. Place all of the spices in a small bowl and stir until combined.
Rub the mixed spices into the meat. On a clean surface, sprinkle the spice mix evenly over the pork and massage into the meat with your fingers. Use a double layer of plastic wrap to firmly cover the remove fat for pulled pork. Leave it to sit in the refrigerator for as little as three hours, or as long as three days. The longer you leave the meat, the more flavor it will develop. Unwrap the pork and place it in the crockpot. Set the crockpot to a low heat and cook the pork for hours, until the meat is tender enough to shred with a fork.
Remove the pork and drain any liquid from the crockpot. Place the roast of pork on a cutting board. Then, using two forks, shred the meat, discarding any fat, bones or skin. Return the shredded meat to the crockpot and stir in a cup of barbecue sauce. Continue to cook on low for minutes, until hot. Serve the pulled pork with hamburger buns or rolls, additional barbecue sauce and some homemade coleslaw. If this question or a similar one is answered twice in this section, please here to let us know.
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BBQ with Franklin: Pulled Pork
How to Remove Fat From Pork Before Cooking for BBQ; the website recommends first removing as much of the thick layer of fat that typically covers one side of a. s of Beauty Products in One Location! Make-up, Skin Care, & More. Sep 17, · I was wondering why it is necessary to remove the layer of fat on a pork butt. Thanks for your help! Watch the Tastylicks 5 video series on pulled pork.